All week, I have battling a cold. When you are not feeling 100% and it is a rainy day, who wants to spend lots of time cooking? Not me! I decided to throw a spaghetti squash into my Instant Pot. It came out a little underdone but that is okay. I cut the spaghetti squash in half, dug out the seeds, then placed the 2 halves right side up into the instant pot. I added 1/2 cup water and hit the steam button. I let it cook for 7 minutes but should have probably left it in for the full 10 minutes. It was a lesson learned.
I cannot say enough about my Instant Pot. I love the ease of it. It makes perfect rice, amazing potatoes, and mixed vegetables. I have yet to mess with the timer yet. On cold days, I long for mashed potatoes so I made sure I made them tonight. The rest was whatever veggies I had in the freezer. Yes I am eating from a child plate because I like my food separated.