Vegan Eggplant Parmesan



This is my favorite eggplant recipe ever! Unfortunately I went to make this and I discovered I did not have Panko breadcrumbs.  I was able to substitute regular white crackers crushed.  It worked out just fine.  This was a perfect Valentine’s Day dinner.

1 medium eggplant
¼ cup all purpose flour
1 cup panko breadcrumbs
2 Tbsp vegan parmesan
1 tsp dried oregano
¼ tsp sea salt
½ cup unsweetened plain almond milk
1 tsp cornstarch
Pasta & Sauce

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