Vegan Eggplant Parmesan

DSC03427

DSC03428

This is my favorite eggplant recipe ever! Unfortunately I went to make this and I discovered I did not have Panko breadcrumbs.  I was able to substitute regular white crackers crushed.  It worked out just fine.  This was a perfect Valentine’s Day dinner.

Ingredients:
1 medium eggplant
¼ cup all purpose flour
1 cup panko breadcrumbs
2 Tbsp vegan parmesan
1 tsp dried oregano
¼ tsp sea salt
½ cup unsweetened plain almond milk
1 tsp cornstarch
Pasta & Sauce

Directions:
For complete directions please visit:

http://minimalistbaker.com/vegan-eggplant-parmesan/