Chocolate Peppermint Cookie/Pretzels
1. Heat 2 -3 Tablespoons of Organic Coconut Oil in a pot
2. Add 3 cups Vegan chocolate chips (I used Wegman’s brand)
3. Keep stirring
4. Once all the chips are melted add 1 drop of Peppermint Essential Oil and mix well.
5. Place 1 Ritz Cracker or a pretzel in the melted chocolate.
6. Use a slotted ladle to dig it out.
7. Place on parchment paper on a cookie sheet.
9. Place in the freezer for at least 30 minutes.