Vegan No Churn Chocolate Ice cream

I enjoy easy recipes.  I have really enjoyed perusing the Minimalist Baker’s site.  She uses 10 ingredients or less in her recipes.  This recipe I shared on Pinterest and it has been shared over 50 times within a few days.  Enjoy!

  • (2) 14-ounce cans coconut cream OR full fat coconut milk, chilled overnight in the fridge (I like Trader Joe’s coconut cream, or Thai Kitchen coconut milk)
  • 2/3 cup unsweetened cocoa or cacao powder
  • 14-16 ounces pitted dates (if not sticky and moist, soak in warm water for 10 minutes then drain)
  • 1 tsp pure vanilla extract
  • 1/2 cup unsweetened almond milk

For the directions, pictures, and complete recipe, please go to Minimalist Baker